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It's during his business school when he was 23 that Tomy Gousset had the idea of changing his path for something creative and applied to the reknown Ferrandi school, where he will discover his talent and passion for cuisine.
Since the beginnings of Tomy & Co with bistronomy, the plates gained in sophistication and complexity...
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The Musée du Fromage promises total immersion in the world of cheesemaking, with an interactive exhibition gallery, educational areas and even a dairy where cheese is produced before visitors' very eyes.
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The Musée d’Art Moderne de Paris is presenting a retrospective of the painter and intellectual Jean Hélion (1904–1987), whose oeuvre spans the whole of the 20th century. Hélion was one of the pioneers of abstraction, which he brought to America in the 1930s before moving on to a personal form of figuration just prior to the Second World War.
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Le Bistrot des Fables is undoubtedly the new must-visit address in the 7th arrondissement. Traditional cuisine, with typical Parisian bistro dishes impeccably executed.
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In 1874, the first Impressionist exhibition was held in Paris. The Musée d'Orsay looks back at this innovative art and its great masters, in a new exhibition on view from March 26 to July 14, 2024.
Promo Code : "WINTER"
For a 10% discount on our "Room with Breakfast included" offer.
This code is only valid online for stays :
December 13th to December 20th, 2024, and from January 2nd to March 14th, 2025.
Some dates are excluded.
+33 1 45 51 63 02 or by email at info@londres-eiffel.com
See you soon !
Arnaud, Richard and Adrien
