Posted in News
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It's during his business school when he was 23 that Tomy Gousset had the idea of changing his path for something creative and applied to the reknown Ferrandi school, where he will discover his talent and passion for cuisine.
Since the beginnings of Tomy & Co with bistronomy, the plates gained in sophistication and complexity...
Posted in News
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The Musée du Fromage promises total immersion in the world of cheesemaking, with an interactive exhibition gallery, educational areas and even a dairy where cheese is produced before visitors' very eyes.
Posted in News
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Le Bistrot des Fables is undoubtedly the new must-visit address in the 7th arrondissement. Traditional cuisine, with typical Parisian bistro dishes impeccably executed.
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Vesper" is a new festive spot whose ambition is to combine gastronomy and celebration. The cuisine is a blend of Peruvian gastronomy influenced by Japanese inspiration. Bon Appetit!
Posted in OUR SWEET & SAVOURY ADDRESSES
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Only one inspiration, chocolate
Between trips and tastings, Jean-Paul Hevin is always looking for new "Grands Crus" of cocoa.
Every 3 months, he selects a cocoa among his favorites which inspires him to make 3 creations : a chocolate bar, a macaron and a chocolate candy.
Promo Code : "WINTER"
For a 10% discount on our "Room with Breakfast included" offer.
This code is only valid online for stays :
December 13th to December 20th, 2024, and from January 2nd to March 14th, 2025.
Some dates are excluded.
+33 1 45 51 63 02 or by email at info@londres-eiffel.com
See you soon !
Arnaud, Richard and Adrien
